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Make Nutella Mille Crêpe cake in 20mins!

  • dematan9
  • Oct 4, 2015
  • 2 min read

Sunday is a day for Foods indeed.I'm already heading to Bakery house to get some ingredients when you are reading this. Don't mind me

Today de Mata N9 gonna share How to Make Nutella Mille Crepe Cake.

Below of the video has the ingredients you need to prepare.

Difficulty: Easier than you think! Time: 20min Number of servings: half round cake Necessary Equipment: 26cm (10.2inch) frying pan( bigger is fine ) Ingredients: ((8 crêpes))

  • 2 eggs *room temperature

  • 100g (3.5oz.) cake flour

  • 2 tbsp. granulated sugar

  • 2 tbsp. melted butter

  • 250ml milk *room temperature

  • a few drops vanilla extract

  • ((fillings))

  • nutella (chocolate hazelnut spread)

  • 200ml fresh cream (heavy whipping cream)

  • 1 tbsp. granulated sugar

Directions: ((8 crêpes)) 1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk. 2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extract, and mix until smooth. 3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes. 4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladleful of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly. 5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds. 6. Leave them to cool completely. ((fillings)) 1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak. 2. Place one layer of crepe on a plate. Spread the cream. Place another layer of crepe, and spread nutella. Repeat until you have used all the crepes. 3. Rest the cake in the fridge for 1 hour and cut into half. Spread nutella (use it as a glue) and place the other half on top to make a half round mille crepe cake. 4. Then again rest in the fridge until chilled and nutella hardens up. In this way, you can easily cut the cake.

Above recipes and steps are by Ochikeron

 
 
 

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